We have over 40 different gins which means you will definitely be able to find the one perfect for you.
Each gin comes with a bottle of Fevertree Tonic or Fevertree Light and served with a garnish - anything from strawberries and black pepper, to basil and rosemary.
Aviation is a gin created to be balanced and smooth. It can complement any cocktail or even fly solo. In its making it takes advantage of the unconventional botanicals such as lavender and Indian sarsaparilla, giving it a delicate blending of both the floral and the sweet.
Can be traced back to 1863 It has a full-bodied and robust flavour due to the 9 botanicals used in its production. It is both spicy and fruity, nicely balanced and clearly focused on the Juniper. One of the classics you can always rely on
Created in Cambridgeshire in association with the Humphrey Bogart Estate. Humprey Bogart is famous for saying Óf all the gin joints in all the towns in all the world, she walks into mine´ and his handsome face is a dream to have on the bottle. Sophisticated, incredibly smooth with a complex taste of juniper and crisp cilantro that finishes in a round full back note of magadamia and peppery lime
Evaporated 3 times during production through a mesh basket containing 10 botanicals giving the gin a lighter more floral taste.
A distinctive taste due to combining the more traditional notes of gin with the influence of citrus and wild berries, creating an intensely smooth gin that is sensual and daringly different
Made from scratch using rare varieties of apples from an orchard 300 years old. It is full bodied and aromatic with fresh aromas of juniper, citrus fruit and spices. It is Elegant, crisp and fruity.
CHASE ELEGANT 48
One of the best gin exports from France. It has carefully selected botanicals that complement the freshness of juniper, with tart, floral and exotic flavours. A work of fine balance.
Made with grape spirit instead of normal grain (hence the G) and includes the green grape flower in its botanicals. A deliciously fresh gin
Launched in Denmark in 2009 it is distilled using pure wheat grain alcohol and ten botanicals including (of course) geranium. This is a traditionally styled gin whilst at the same time adding something new and different.
Long been the reference point for a gin that’s pushed the boundary of what a gin could taste like, with rosemary, thyme, olive and basil in its line-up Its savoury and unusual, balanced and complex. It’s a Spanish gin made in a small fishing of Vilanoa near Barcelona.
Produced using ´all natural´ botanicals sourced from around the world. Significant lengths that reflect the quest for quality to achieve the smoothness and unique taste of this beautifully crafted product. It has fragrant, floral and delicate citrus notes with a gentle spice and a deep orange body
The World´s best selling gin because it is the World´s favourite gin. It began its production in 1769 in Southwark, London and has a clean juniper dominant taste.
Produced in Scotland and launched in 1999. In addition to the traditional juniper infusion, Hendricks uses Bulgarian rose and cucumber to add flavour.
With lots of pine and juniper on the taste, giving way to sharp orange notes and hints of coriander it has a traditional taste but sold in a very bold ruby red bottle. A nicely balanced gin with just the right depth, dryness and welcoming hint of sweetness.
This gin was created by Dee Davies following a winning entry in a competition to create a liquid and brand. It was inspired by his visits to Japan and a passion for experimenting with flavours. It is the marriage of British gin with the delicate flavour of cherry blossom and yuzu citrus fruit, finished with smooth Japanese sake. Its takes the consumer on a flavour journey from the west to east.
Gin by law needs to be the predominant flavour in anything seeking to be classed as gin, and this gin is centred on juniper in a very traditional way. With a smooth, clean and assertive juniper flavour and a spicy finish.
Probably one of the best know gin brands in the Mediterranean it is distilled in Malaga and Manzanaries in Spain. Made to the London dry gin recipe with Juniper, coriander and orange peel. Smooth and dry with citrus flavours and delicate floral aromas
Distilled in small batches in the heart of London it was created to be both visually striking and to make the perfect G & T. It is tripled distilled and the unique blue colour of London No 1 comes from the inclusion of Gardenia flowers, a favourite plant of Queen Victoria
LONDON NO 1
Created by Martin Miller this gin has won more gold and platinum medals than any other gin in the last 10 years. It is distilled at Langleys Distillery using traditional methods and then taken on a 3,000 mile round trip to Iceland to be blended with some of the worlds purest water. It is one of those gins that can be enjoyed neat having a clean soft finish, underpinned by warming cassia notes giving the gin a rather enjoyable edge
Rated best gin in the world and spirt of the year by the Beverage Tasting Institute with a points score of 97 / €100. Silky in the mouth with a bright citrus character, spice and juniper notes.
MARTIN MILLERS WESTBOURNE STRENGTH
Inspired by the phenomenon of drunken elephants in Africa, two Belgian guys decided to create this triple distilled gin, using some rare botanicals such adding as rose petals and orange blossom and of course MARULA the forbidden fruit of the elephant tree.
Made in Barcelona in a distillery that dates back to 1835. Because of the process using sweet oranges from Valencia and bitter oranges and lemons from Seville this gin packs some citrus power. The citrus flavour is well complemented by the comparably modest juniper and coriander notes.
This gin is sharp, crystal clear with a traditional taste. There is a strong citrus aroma alongside some pleasant spice.
MOMBASSA CLUB DRY GIN
An intense, floral and spicy gin.
MOMBASSA COLONELS RESERVE
Infused with real strawberries and other red fruits the result is a sweet, juicy gin perfect for the summer.
There are 47 ingredients that have found its way into the Monkey 47 gin, some from the Black Forest and some from the Mediterranean. This list is long and includes 6 different types of pepper. When tasting it has a prevalent aroma of lime, berries and woody forest undertones that give the gin levity and depth. It is very evocative
MONKEY 47 SCHWARZWALD DRY GIN
NO 3 Refers to the address in St Jame´s Street the home of Berry Bros and Rudd, Londons oldest wine and spirit merchant. Ingredients including juniper give the unmistakable taste of pine and lavender. Sweet Spanish orange and grapefruit peel gives freshness in the form of clean crisp citrus.
NO 3 LONDON DRY GIN
A rich oriental spiced gin has bursts of citrus with the earty aromas and a soft spice.
OPIHR SPICED GIN
Oxley Gin is bright and clear to taste Zingy grapefruit and a lively juniper define the Gin but its rounded by other citrus and is incredibly smooth.
Purportedly reported to have more than usual proportion of root ingredients which brings a more éarthy´ taste to the gin as well as softened juniper flavour
Encased in a bottle inspired by the Khavarava pink diamond, this award winning Gin is made from 12 different botanicals and distilled four times to ensure its smooth crisp taste in every bottle.
Produced in the only distillery based in a residential house. It contains Boswellia Sacra hence the name ´Sacred¨. It has a fresh creamy aromatic quality.
With the amber orange colour of the gin it is very distinctive in the bottle. On the nose it is the juniper and coriander to stand out leaving the saffron spice to emerge later. It is described as having a buttery texture
A particularly dry gin with a zesty citrus finish
Mallorcas first premium gin. Produced in four distillations from Mallorca ingredients, oranges, lemons and almonds are blended with juniper berries, coriander, angelica, orris and liquorice root. Taste is dry with a citrus texture and notes of lemon and orange, well balanced.
The recipe is a closely guarded secret, although it is known to contain juniper, coriander, anglica root and liquorice. Back in the 1830s Charles Tanqueray created a perfectly balanced gin and one of the most awarded gins in the world.
The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. With the zestiness of lime and the juciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition.
Named after the stills of its origin, this Gin is small batch gin crafted using fresh citrus fruits. An exquisite citrus burst in every sip.
With prominent juniper notes and botanicals including cassia bark, winter savoury and angelica this Gin gives an extra oomph to gin based cocktails
This is a world class gin which contains a huge 31 botanicals, enough to make us wish we had five noses. Cool on the palate at first it quickly mellows out, warmth growing with citrus keeping it fresh throughout.
Made with African botanicals including extracts from the Baobab Tree (known as the Tree of life) and is still made in a one-hundred-year-old copper pot.